Sous Chef – Main Kitchen
Raffles Hotels & Resorts – Makati City, Metro Manila – Assist the Executive Chef in exceeding guest satisfaction, financial, and employee satisfaction targets through supervision of his/her specified areas. Actively engages both culinary colleagues and guest to continually seek feedback to improve the culinary department. Establish and monitor all quality, consistency, safety, sanitation, and hygiene standards. Directly supervise his/ her specified culinary team. Hotel Overview: This magnificent complex boasts a 30-storey new construction and two luxury International Hotel brands at one desired address! Raffles Makati and Fairmont Makati consists of 32 Raffles Suites located atop 280 Fairmont Hotel rooms, 237 Raffles Residences and is situated in what is considered the finest location in Manila – downtown Makati. The complex, is located directly across from the Greenbelt Shopping Center and in a neighborhood famous for nightlife, dining options and world-class shopping. Reporting to the Executive Sous Chef , responsibilities and essent… – Permanent – Full-timeApply for this job.